Vendakka Thoran

Vendakka Thoran

Okra stir fried with coconut and spices


  • 10 Okra (vendakka), cut into small pieces
  • Salt to taste
  • Few Curry leaves
  • 1 teaspoon Musatrd seeds
  • 2 teaspoons Chilly powder
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon garlic, chopped
  • 1 big Onion, chopped
  • 1 cup Coconut
  • Oil as required


  1. Heat oil in a pan and splutter mustard seeds.
  2. Add garlic, onion and curry leaves. Saute till onion becomes translucent.
  3. Add okra, chilly powder and turmeric powder. Cook until okra becomes tender.
  4. Add coconut and salt. Cook for 1-2 minutes.
  5. Serve Vendakka thoran with rice.

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