Vaingana Mashinga Sange Sukke

Vaingana Mashinga Sange Sukke

Brinjals and drumsticks are very local to Konkan and Mangalore region. This recipe combines local ingredients to suit the local taste. Vaingana Mashinga Sange Sukke is a recipe you must try.


  • 4 brinjal, half boiled in salted water
  • 1 teaspoon Mustard seeds,
  • 1 cup grated ┬ácoconut
  • 3 teaspoons oil
  • 1 piece tamarind, small
  • 1/2 teaspoon methi seeds/fenugreek
  • 1 pinch hing,
  • 1 teaspoon till/sesame seeds,
  • 1 teaspoon Udad dal
  • 3 teaspoons Coriander seeds
  • 2 drumsticks, half boiled in salted water
  • Curry leaves - few


  1. Heat oil. Splutter coriander seeds, urad dal, sesame seeds, hing and red chillies. Roast for a while.
  2. Add tamarind and coconut. Fry for one minute. Remove, allow to cool and grind to coarse paste.
  3. Heat 2 tsp oil and splutter mustard seeds and curry leaves. Add and stir fry vegetables.
  4. Add paste and mix well. Adjust consistency with water. Allow to simmer for about 5-10 minutes till vegetables are cooked. Adjust taste with salt.
  5. Serve Vaingana Mashinga Sange Sukke with steamed hot rice.

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