Tokri Chaat

Tokri Chaat

Street food by mixing potatoes and lentils with tangy sauces.


  • 4 Potatoes
  • chat masala
  • cumin seed powder
  • Black salt powder
  • 1 pinch Pomegranate seed powder
  • 1/4 cup Pomegranate seeds
  • Green Chutney
  • Sweet Tamarind chutney
  • 2 cups Yogurt
  • 1/2 cup Sev
  • 1/2 cup Onion (finely chopped)
  • 1 cup Kabuli chana, soaked and boiled
  • 2 Potatoes, peeled, boiled
  • Oil for deep frying
  • Salt to taste


  1. Grate big potatoes in ice cold water. Drain and allow them to dry. Deep fry by placing them in strainer till crispy brown. Keep aside.
  2. Stuff baskets with mashed boiled potatoes, kabuli chana and chopped onion.
  3. Beat yogurt along with 1/2 tsp of cumin seed powder, red chilly powder and salt. Pour this yogurt over the stuffed tokris.
  4. Garnish along with sev, sweet tamarind chutney, green chutney, some more chopped onion, chat masala, pomegranate seeds and chopped cilantro. Tokri Chaat is ready to be served.

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