Surati Undhiyu

Surati Undhiyu

Undhiyu is a speciality of Suraj city of Gujarat. It is a delicious mix of vegetables and spices

Ingredients

  • 250 gm Papdi beans
  • 1 Unripe banana, unpeeled cut into medium size cubes
  • 100 grams Small Brinjal
  • 200 grams Sweet potato, cut into medium size cubes
  • 250 grams purple yam, cut into medium size cubes
  • 4 tablespoons oil
  • 1/2 teaspoon asafetida ( hing)

For Undhiyu Masala

  • 1 cup Green coriander, finely chopped
  • 50 grams Green garlic, finely chopped
  • 1/2 teaspoon Dry garlic paste
  • 1 1/2 tablespoons Green chili-ginger paste
  • 3 teaspoons Sesame seeds
  • 2 tablespoons Groundnut
  • 3 tablespoons Grated coconut
  • 1/2 teaspoon Asafetida ( hing)
  • 2 tablespoons Dry coriander powder
  • 3 tablespoons oil

For Muthiya

  • 1/2 cup Fenugreek / Methi leaves
  • 1/4 cup Wheat flour, coarsely ground
  • 1/4 cup Wheat flour
  • 1 tablespoon Gram flour ( besan)
  • 1 teaspoon Chili-ginger paste
  • 1 teaspoon Sugar
  • 1 teaspoon Coriander powder
  • 1 tablespoon Oil
  • 1/2 teaspoon Turmeric powder
  • Salt to taste

Instructions

  1. Mix all ingredients of Methi Muthiya. Make small balls and deep fry to golden brown. Keep aside.
  2. Mix all ingredients for undhiyu masala and divide in two parts.
  3. Stuff slit banana and brinjal with tbsp of undhiyu masala. Mix yam and sweet potato with remaining masala.
  4. Heat oil in a pressure cooker and add asafoetida, Papdi beans, chili-ginger, garlic paste and salt. Mix well.
  5. Add a cup of water and boil. Take half portion of the undhiyu masala and spread one layer of kept aside masala on papdi.
  6. On masala layer, make another layer of all vegetables mixed with masala.
  7. On the top of all this, arrange Methi Muthiya.
  8. Add 1 cup water and pressure cook for three whistles.
  9. Serve Undhiyu hot.

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