Shevaga batata rassa

Shevaga batata rassa

Drumsticks cooked in hot Maharashtrian spices


  • 2 teaspoons Oil
  • Salt to taste
  • 1 Potato, large size peeled, cubed
  • 3 Drumsticks cut in 2 inch pieces
  • 2 teaspoons fresh Coconut
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Goda masala
  • 1 teaspoon Ginger garlic paste
  • 1 Tomato, medium sized and chopped
  • 1 big Onion, finely chopped
  • 1 tablespoon Finely chopped Coriander leaves


  1. Heat oil. Fry onions till light golden.
  2. Add tomato, ginger garlic paste, goda masala, coriander powder and red chilli powder. Mix well.
  3. Add coconut, drum sticks and potato. Mix well till onions are coated well.
  4. Adjust consistency with water. Adjust taste with salt.
  5. Cover and cook for 10 minutes until drumsticks and potatoes are cooked.
  6. Garnish with coriander leaves. Serve shevaga batata rassa along with hot chapatti.

Leave a Reply

Your email address will not be published. Required fields are marked *