Saragva ni kadhi

Saragva ni kadhi

Kadhi is common dish in North and West India. This recipe comes from Gujarat with drumsticks cooked in kadhi.


  • 2 tablespoons oil
  • Few fresh curry leaves
  • 3 tablespoons gram flour/ besan
  • 1/2 teaspoon turmeric powder
  • 2 green chillies, slit length-wise
  • Red chilli powder, to taste
  • Salt, to taste
  • 2 cups curd, thick, preferably sour
  • 2 medium-sized drumsticks, washed and cut into 2 inch long pieces
  • 1 pinch asafoetida (hing)
  • 1/2 teaspoon fenugreek seeds / methi
  • 2 dry red chillies
  • 1 teaspoon mustard seeds
  • Fresh coriander leaves, finely chopped for garnish


  1. Boil drumsticks in salted water till tender. Remove and keep aside.
  2. Beat curd with 1/2 cup water and slowly adding besan. Add salt, turmeric powder, red chilli powder and mix well.
  3. Heat oil. Fry slit green chillies and curry leaves. Add curd mixture. Bring to boil.
  4. Add drumsticks. Simmer kadhi for 2 minutes. Garnish with seasoning / tadka of hot oil along with fried mustard seeds, fenugreek seeds, dry red chillies and hing.
  5. Garnish with chopped coriander leaves. Mix well.
  6. Serve Saragva ni kadhi hot along with rice.

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