Saggu Biyyam Murukulu

Saggu Biyyam Murukulu

Crunchy tapioca fried snack


  • 1/2 cup Sago, soaked in buttermilk for 3 hrs.
  • 2 cups Rice Flour
  • 1/2 cup Besan Flour
  • 1/2 cup Fried Gram / Daliya / Putnalu, ground to powder
  • Salt to taste
  • 1 teaspoon Chilly Powder
  • 50 grams Oil


  1. Mix flour with hot oil, salt and chilli powder. Add soaked sago and knead into soft dough.
  2. Using muruku / chakli press, extrude dough into hot oil. Deep fry murukus till golden brown on all sides.
  3. Store Saggu Biyyam Murukulu in air tight container.

Share your thoughts on the recipe