Ratlami Sev

Ratlami Sev

Fried, crispy snack made with gram flour and unique spice blend from Ratlam


  • 250 grams Gram flour/Besan
  • 1 tablespoon Ginger powder
  • 1 teaspoon Asafoetida
  • 1 teaspoon Black salt
  • 15 Cloves
  • 1 teaspoon Fennel seeds
  • 1/2 tablespoon Carom seeds/ajwain
  • 1 pinch Turmeric powder
  • 1 tablespoon Red chili powder
  • 20 Pepper corns
  • 1 teaspoon Salt
  • 1 pinch Soda
  • 1 teaspoon Lemon juice
  • 1/2 cup Cooking oil


  1. Dry roast cloves, pepper corns,fennel seeds and carom seeds. Blend to powder.
  2. Whisk water and oil till uniform mixture is obtained. Add lemon juice, blended spice powder, soda and blend again.
  3. Add gram flour while whisking to form soft dough.
  4. Extrude dough using sev maker into hot oil. Deep fry till golden on all sides. Drain and keep aside.
  5. Store Ratlami Sev in air tight container.

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