Rajgira ladoo is a healthy and delicious snack that is very easy to make. Packed with calcium and protein, rajgira ladoo is a great way to include the nutritious rajgira grain in your kid’s diet.
- 1 cup rajgira seeds
- 1 cup jaggery
- 2 -3 tsp ghee
- 2 tablespoons raisins
- 2 teaspoons cashew
- Roast rajgira seeds in a heavy vessel until they pop up. Discard those seeds that do not pop.
- Heat jaggery with half tablespoon of water. Once the jaggery syrup starts boiling, pour it over the roasted rajgira seeds and mix well.
- With moist and greased palms, take t a small portion of the mixture and roll into desired balls.
- Store rajgira laddus in an airtight container.