Pukhlein is traditional rice bread from Meghalaya. This is simplest of dessert you can serve your guest and quickly made.
- 1 cup Rice flour
- 1/2 cup jaggery
- Oil for deep drying
- Dissolve the jaggery in water. Strain to remove impurities.
- Make thick syrup by heating. Slowly add rice flour and mix well. Make thick batter.
- Make flat round shapes of dough and deep fry till brown on all sides.
- Drain and serve Pukhlein hot as snack along with tea.