Poode is a simple deep fried, sweet dessert made with minimal ingredients such as wheat flour and jaggery. It is popular from town of Solan from Himachal.
- 1 cup Wheat flour
- 3/4 cup Jaggery
- Ghee for frying
- Prepare jaggery syrup by boiling jaggery in water.
- Add wheat flour and mix well to form a smooth batter.
- Heat ghee and kadai and pour spoonful of batter into ghee.
- Fry till golden brown.
- Serve Poode warm.