Peeth perun bhaji

Peeth perun bhaji

Vegetable sprinkled with chickpea flour


  • 2 cups Capsicum diced
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • 2 tablespoons Oil
  • Chopped Cilantro
  • Salt Per Taste
  • 1 1/2 tablespoons onion garlic paste
  • 2 tablespoons Roasted Peanut Powder
  • 3/4 cup Chickpea Flour (Besan)
  • 1 small onion, chopped
  • 1 pinch of Hing


  1. Heat oil. Splutter mustard seeds and cumin seeds, followed by turmeric powder and hing.
  2. Add onion and saute until golden brown.
  3. Add chopped capsicum, and saute for 3-4 minutes on low heat.
  4. Add onion garlic paste, salt and peanut powder. Mix well.
  5. Lower heating and add besan, just enough to coat capsicum. Mix well.
  6. Cook for 4-5 minutes on low heat covered.
  7. Garnish with cilantro and serve peeth perun bhaji along with hot bhakri.

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