Paleng Boil

Paleng Boil

Paleng Boil is a tasty Assamese recipe prepared with spinach. It can be served as a soups or stew.

Ingredients

  • A handful of Spinach, chopped
  • 2 Tomatoes
  • Green chillies
  • Salt to taste
  • A pinch Black pepper
  • Ghee/Butter or Cheese
  • Coriander leaves for garnish

Instructions

  1. Boil spinach, tomato, green chillies and salt in little water.
  2. Add black pepper powder and second tomato. Cook until done.
  3. Add some ghee/butter or cheese. Mix well
  4. Garnish with coriander leaves.
  5. Serve Paleng boil warm.

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