A yummy and easy to make chutney prepared with star gooseberry.
- 10 Star Gooseberry, seeds removed and cut into small pieces
- 1 cup grated Coconut
- 4 Shallots
- 1/2 inch piece Ginger
- 4 Green chilly
- Few Curry leaves
- Salt to taste
- Grind star gooseberry, coconut, ginger, green chillies, shallots, curry leaves and salt without adding water.
- Serve Nellipuli chammanthi with rice.