Indian Gooseberries are seasonal healthy fruits. To enjoy their health benefits, we need to store them. Gooseberries in brine is a good way of preserving them. You might find them being sold on beaches of Kozhikode as street food.
- 8 Gooseberry
- 2 Green chilly
- Salt to taste
- Prick gooseberries with a fork and rub salt all over them.
- Boil 1.5 cup of water in a saucepan and then cool to room temperature
- Take gooseberries in a glass bottle and add slit green chillies and salt. Pour boiled and cooled water into it so that the gooseberries are completely immersed.
- Serve Nellikka uppilittathu after 2 weeks.