Nashpati ki Sabji

Nashpati ki Sabji

Spicy pickle made from Pears


  • 2 pears / nashpati, peeled and cut into slices
  • Salt to taste
  • Pinch turmeric powder
  • Pinch black pepper
  • 2 whole red chillies
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coriander seeds
  • 1 teaspoon mustard oil
  • 1/4 teaspoon ginger garlic paste
  • Sugar to taste


  1. Heat oil. Roast coriander seeds, cumin seeds, red chillies, omum seeds, black pepper, turmeric powder, ginger and garlic paste till brown.
  2. Now add slices of pear fruit. Adjust taste with salt and sugar.
  3. Cook on slow flame for 20 minutes.
  4. Serve Nashpati ki sabji with roti.

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