Nashpati ki chutney

Nashpati ki chutney

Pears are seasonal fruits. Enjoy the fruit with these pickling and storing methods. Try Nashpati chutney- a simple recipe.

Ingredients

  • 1 kilogram Nashpati
  • 1/2 cup lemon juice
  • 1/2 tablespoon Fennel seeds / saunf
  • 1/2 tablespoon Nigella seeds / kalonji seeds
  • 1/2 tablespoon Fenugreek seeds / methidana
  • 1/2 tablespoon cumin seeds / jeera
  • 1/2 tablespoon mustard seeds / rai
  • 100 grams oil
  • 250 grams hari mirchi / green chillies
  • Salt as per taste

Instructions

  1. Grind nashpati pulp along with green chillies.
  2. Heat oil. Temper spices and roast pulp.
  3. Add turmeric, salt and lemon juice. Cook until oil starts separating.
  4. Refrigerate and store nashpati chutney.

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