Spicy fritters from lotus root
- 1 cup lotus roots, peeled and cut into thin long strips
- 3 1/2 tablespoons rice flour
- 1 teaspoon green chilly
- 1/2 teaspoon black cumin
- Salt to taste
- Oil for frying
- Mix the rice flour, salt, chillies and cumin into the lotus root strips.
- Each strip should be coated well.
- Deep fry in oil on medium heat until nicely browned and crunchy