Mandua ki roti

Mandua ki roti

Gluten free and extremely easy to digest, it is rich in protein and calcium. With ample fibers it is good food for diabetes.

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m


  • 400 grams mandua flour
  • 100 grams wheat flour


  1. Knead flour with water in stiff dough. Allow it to rest for 15-20 minutes.
  2. Bake rotis on tawa.

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