Nearly extinct sweet Mangalorean preparations made from rice


  • 1 cup raw rice, soaked
  • 1 1/2 cups coconut milk
  • 1 cup jaggery
  • 1/2 teaspoon cardamom powder
  • 2 teaspoons raisins
  • 1/2 cup cashewnuts
  • Ghee


  1. Grind soaked rice, coconut milk, cardamom powder, jaggery and water into coarse paste. Adjust water to make thin batter.
  2. Pour batter in greased pan along with nuts and rasins.
  3. Heat pan while stirring continuously till batter thickens and separates.
  4. Flatten the batter on greased plate with fingers. Allow to set. Cut in desried shapes.

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