Stir fried vegetable fern stems cooked along with yogurt
- Lungru stems - curled tops of vegetable fern
- Cumin Seeds
- Turmeric powder
- Red Chilli powder
- Remove hair on lungru stems using cotton cloth.
- Wash and cut into small pieces
- Heat excess oil in a pan.
- Once hot add pinch of asafoetida and cumin seeds.
- Stir fry lungru.
- Once soft, add turmeric powder and red chilli powder.
- Add salt as per taste.
- Add curd once lungru seems almost done. Stir.
- Serve hot with roti or rice.