Lonku Ki Sabji

Lonku Ki Sabji

Longu ki sabji is a delicious dish prepared with chow chow and spices. It goes well with rice or roti.


  • 500 grams Lonku / Chow chow, cut into cubes
  • Chopped coriander leaves
  • 1/2 teaspoon Coriander seed
  • 1 teaspoon Methi
  • 1 teaspoon Cumin
  • 1 teaspoon Garam masala
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Chilli powder
  • Salt to taste.
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 2 Onion, chopped
  • 3 Tomato, chopped
  • 2 teaspoons Oil for Tadka


  1. Heat oil in a kadai and add cumin, methi, coriander seeds and ginger garlic paste. Sauté for some time.
  2. Add onion, turmeric powder, red chilli powder, coriander powder, garam masala and tomato. Sauté for few minutes.
  3. Add chow chow and mix well. Cook covered for 5 minutes.
  4. Garnish with coriander leaves. Serve Lonku ki sabji with steamed rice.

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