Flour flatbread with Sindhi twist


  • 2 cups whole wheat flour
  • Salt as per taste
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon cumin powder (jeera powder)
  • 1/2 teaspoon carom seeds (ajwain)
  • 1/2 teaspoon turmeric powder
  • 2 green chili, minced
  • 1 small piece of ginger, grated
  • 1 large onion, chopped small
  • 1/3 cup fresh coriander leaves
  • 4 tablespoons Ghee
  • Oil for greasing


  1. Mix all ingredients except oil and knead into firm dough using warm water. Rest the dough for 30 minutes.
  2. Divide dough into small balls. Flatten using rolling pin to thick bread.
  3. Bake on flat pan / tawa on both sides till slightly cooked.
  4. Roll again to flatten more. Bake again. Use ghee/oil to grease edges and surfaces. Cook on both sides.
  5. Serve hot with yogurt.

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