Flatbread made from flour of local finger millet
- 1 cup finger millet/ ragi / kodo
- 1 tablespoon ghee
- Salt to taste
- 2 green chilli finely chopped
- Mix kodo flour with cup of wate and knead into thick paste.
- Spread tbsp. of paste over banana leaf. Cover with other banana leaf.
- Bake on hot tawa till almost cooked.
- Place the roti inside earthern oven (bake over direct fire) for 2-3 minutes.
- Serve Kodo ko roti hot with Sidra ko achar.