Kodbel Makha

Kodbel Makha

Smashed spicy tangy woodapple pulp as side dish

Ingredients

  • 1 wood apple / Kodbel
  • 3 dry roasted Chillies
  • 4 cloves garlic, finely chopped
  • 1 teaspoon mustard oil
  • Salt to taste
  • Jaggery to taste
  • 1 teaspoon fresh cilantro/coriander leaves, finely chopped

Instructions

  1. Break open kodbel to remove pulp.
  2. Remove seeds if not required
  3. Mix with all ingredients .
  4. Serve Kodbel Bhorta / Kodbel Makha as a side dish.

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