Kathirikka Masala

Kathirikka Masala

Brinjal/eggplant cooked in a spicy and delicious masala

Ingredients

  • 500 grams Brinjal, cut into strips
  • 1 teaspoon Chilly powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 Onion, medium sized and chopped
  • 1 sprig Curry leaves
  • 3 Garlic cloves
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 tablespoons Oil
  • Salt to taste

Instructions

  1. Heat oil in a skillet and splutter seeds.
  2. Add cumin seeds, curry leaves, garlic and saute for a minute.
  3. Add onion and add turmeric, coriander and chilly powder. Sauté for few more minutes.
  4. Add brinjal, salt and mix well.
  5. Cook covered for 5-7 minutes.
  6. Serve Kathirikka masala hot with rice or roti.

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