Kashmiri Ver

Kashmiri Ver

Spice mix from Kashmir

Ingredients

  • 200 grams garlic
  • 100 grams ginger
  • 100 gm shallots
  • 1 tablespoon salt
  • 10 tablespoons red chilli powder
  • 1 tablespoon black pepper
  • 3 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 50 grams cardamom seeds
  • 5 sticks cinnamon
  • 5 cloves
  • 2 tablespoons dried mint leaves
  • 5 tablespoons oil

Instructions

  1. Dry roast and grind all whole spices. Keep aside.
  2. Grind garlic, ginger and shallots along with little water and salt to fine paste.
  3. Mix whole spice powder, paste and oil.
  4. Store in air tight container for 3 days. Make flat round shapes of the mixture. Sun dry for 10 days.
  5. Store Kashmiri ver in airtight container.
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