Kashmiri Kalari Kulcha

Kashmiri Kalari Kulcha

Famous street food of Jammu made from Dogri cheese – Kalari. The dish is simple butter shallow fried Kalari cheese served between bread.

Kalari or Maish Krej is traditional cheese from hilly areas of Kashmir and made from cow / goat milk. It has mild mozzarella-like flavour



  • Kalari Cheese
  • Bread
  • Butter
  • Salt and other seasonings


  1. Shallow fry pieces of Kalari cheese in butter in a pan from both sides
  2. Roast bread pieces from both sides
  3. Place cooked Kalari cheese between bread pieces
  4. Serve hot with chutney. Garnish with tomato, coriander and onion salad

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