Kangsoi

Kangsoi

Easy and healthy mixed vegetable stew, popular in Mainpur on New Year Eve

Ingredients

  • 1 Big Size Tomato
  • 1/2 cup Chopped French Beans
  • 1/2 cup Sliced Button Mushroom
  • 1/3 Medium Sized Cabbage
  • 5 Florets Cauliflower
  • 1/2 cup Chopped Spring Onion
  • One Medium Size Onion In Rings
  • 2 teaspoons Ferment Soya Beans
  • 1 Thumb Size Ginger
  • 1 Ginger Small Piece
  • 2 Green Chillies
  • Salt To Taste
  • 1/3 cup Chopped Coriander

Instructions

  1. Boil water and onion rings. Add sliced ginger, fermented soya beans, all the vegetables except tomato and ginger leaves and salt to taste.
  2. Cook on low flame for a while. Add tomato, ginger leaves and coriander leaves.
  3. Serve Kangsoi with rice or have just as a soup.
There are 2 comments for this article
    • Prashanth Yumlembam at 6:58 am

      Well ngari isn’t easily available in other parts of the country except northeastern region so I assume they use fermented beans for convenience :P

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