Kachi haldi ki barfi

Kachi haldi ki barfi

Sugar syruped raw turmeric cakes. Raw turmeric has multiple benefits for health. Learn how to make kachi haldi ki barfi in simple way.



  • 500 grams kachi haldi / raw turmeric, peeled and grated
  • 1 teaspoon Nutmeg powder
  • 1 teaspoon Sonth/ dry ginger powder
  • 1 teaspoon Clove, powder
  • 2 teaspoons Cinnamon, powder
  • 2 tablespoons Rasins
  • 100 grams Almond
  • 250 grams Ghee / clarified butter
  • 750 grams Sugar
  • 250 grams dry coconut, grated
  • 1 teaspoon Cardamom powder


  1. Heat sugar till you form syrup with one thread consistency.
  2. Heat ghee in pan and roast haldi till dry and moisture dries up.
  3. Add haldi, coconut and almonds to sugar syrup along with spices. Mix well.
  4. Turn off the flame and add the raisins.
  5. Spread the mixture in a greased plate to about one inch thickness.
  6. Once cool, cut in required shape. Store kachi haldi ki barfi in air tight container.

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