Irumbanpuli chammanthi

Irumbanpuli chammanthi

Chutney made with Bilimbi fruit


  • 6 Bilimbi fruit, medium size
  • 6 Shallots
  • 3 -4 Green chillies
  • 3 tablespoons Coconut oil
  • Salt to taste


  1. Coarsely grind all ingredients except coconut oil.
  2. Pour coconut oil over the chutney.
  3. Serve Irumbanpuli chammanthi with rice.

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