Gur gur Chai

Gur gur Chai

Salted Tea served in Ladakh with yak milk and yak butter


  • Tea leaves
  • Water
  • Yak Milk
  • Yak butter
  • Salt


  1. Brew tea leaves in water till almost dark black.
  2. Add yak milk, fresh yak butter and salt. Churn.
  3. Serve in clay tea-pots.