Gongura Pappu

Gongura Pappu

Sorrel leaves lentil curry made in Andhra style

Ingredients

  • 2 cups Gongura leaves, washed chopped
  • 1/4 cup Tur dal
  • 2 tablespoons Raw peanuts (optional)
  • 1/4 teaspoon Turmeric powder
  • 3 teaspoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 onion, chopped
  • 3 Red chillies
  • 3 Green chillies
  • 4 Garlic minced
  • Salt as needed

Instructions

  1. Pressure cook dal along with turmeric powder and peanuts.
  2. Splutter mustard seeds, cumin seeds, chillies, onions and garlic in hot oil.
  3. Add to this temper gongura leaves, salt and turmeric powder.
  4. Add to this pressure cooked dal. Adjust water and simmer for 5 minutes.
  5. Serve with rice.

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