Gajar aloo ki sabji

Gajar aloo ki sabji

This is simple recipe from stir frying potatoes and carrots along with local  vegetables. Healthy option for breakfast or lunch.


  • 2 Potatoes, large, peeled and chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 1 Green chilies
  • 2 Garlic, cloves chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Dry mango powder/ amchur
  • Salt – to taste
  • 1 Onions, finely chopped
  • 1/4 cup Coriander leaves finely chopped
  • 1 Tomatoes, washed and chopped
  • 2 Carrots, washed, peeled and cubed
  • 1/2 tablespoon Oil


  1. Heat oil. Splutter cumin seeds and coriander seeds. Add green chilli, garlic and onion. Saute till onion are translucent.
  2. Add potato and stir fry. Add turmeric powder, cumin powder, coriander powder, red chili powder. Stir so that all potatoes are coated. Cook covered for 3-4 minutes.
  3. Add carrot and tomatoes. Stir. Cook covered for another 2-3 minutes or until potatoes and carrots are cooked.
  4. Adjust taste with salt and amchur powder. Add coriander leaves and mix.
  5. Serve gajar aloo ki sabji hot with puri.

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