Gajar adrak ka achar

Gajar adrak ka achar

This is pickle with sweetness of carrot and spiciness of ginger.


  • 3 carrot medium size, cut length wise
  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 4 tablespoons oil
  • 50 grams jaggery
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon sauf
  • 1 tablespoon dried red chilli grounded
  • 1 tablespoon urad dal
  • 50 grams ginger, cut length wise
  • 2 tablespoons lemon juice


  1. Dry roast urad dal, saunf, fenugreek seeds till light brown. Cool and grind to coarse powder along with red chillies.
  2. Grate jaggery and keep aside.
  3. Heat oil. Splutter mustard seeds and little urad dal.
  4. Add ginger and roast for a while.
  5. Add carrot, mix well and cook for around 10 minutes till oil seperates.
  6. Add spice powders and turmeric powder. Mix well. Cook for 1-2 minutes on low flame.
  7. Add jaggery, mix well and stop heating.
  8. Adjust taste with salt.
  9. Gajar adrak ka achar is ready. Refrigerate and store. Serve gajar adrak ka achar along with parathas.

Leave a Reply

Your email address will not be published. Required fields are marked *