Thick and cream rice based dessert


  • 2 cups Milk
  • 1/4 cup Basmati rice, washed and soked for 1 hour.
  • 2 tablespoons Sugar (adjust per taste)
  • 2 tablespoons Condensed milk (optional)
  • 1/4 teaspoon Cardamom powder


  1. Grind rice to semolina / rawa like consistency. Soak in 1/4 cup milk and keep aside.
  2. Bring remaining milk to boil. Dissolve sugar. Add rice mixture and stir continuously for 10 minutes.
  3. Add condensed milk, cardamom powder and rose syrup. Cook for 2 minutes.
  4. Serve Firni chilled.

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