Soup made from coconut milk and brahmi leaves
- 1 cup Vandelaga (brahmi) leaves
- 5 green chilles
- 3/4 cup grated Coconut, fresh
- 1 teaspoon cumin seeds
- 1/2 teaspoon ghee
- 1/4 teaspoon pepper
- 1/4 teaspoon tamarind extract
- Heat ghee and fry the leaves till they turn yellowish.
- Remove from pan and fry coconut(without oil) for 2-3 min.
- Grind coconut and leaves with all other ingredients.
- Add salt and serve with rice.