Dadpe Pohe

Dadpe Pohe

Dadpe Pohe is a delicious Maharashtrian breakfast or evening snack, prepared using flattened rice, coconut and a few spices. Except for the tempering part, this dish does not involve any cooking.


  • 1 cup thin flattened rice flakes (Poha)
  • Oil
  • 1 teaspoon lemon juice
  • Salt to taste
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafetida
  • 1 teaspoon mustard seeds
  • Few curry leaves
  • 2 -3 green chilies, finely chopped
  • Coriander leaves, finely chopped
  • 4 tablespoons shredded fresh coconut
  • 1 small onion, finely chopped
  • Roasted peanuts


  1. Combine poha, onion, coriander leaves, shredded coconut, lemon juice and salt in a bowl.
  2. Prepare a tempering by adding mustard seeds in hot oil.
  3. Once the seeds start popping, add asafetida, curry leaves, green chilies and turmeric powder.
  4. Pour this tempering over poha mixture.
  5. Add roasted peanuts and mix well.
  6. Cover Dadpe Pohe for 10 minutes and the serve with tea or coffee .

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