Chira Aru Mohor Doi Jalpaan

Chira Aru Mohor Doi Jalpaan

‘Chira Aru Mohor Doi Jalpaan’ is one of the Sweet Recipes of Assam. This Assamese dessert especially eaten during Bihu days.


  • Chira or Flattered rice {Chira made with ‘Malbhog rice’}
  • Yogurt or Mohor Doi
  • Jaggery or Gur


  1. Soak the Chira’s into water until it becomes softer {Usually it takes 10
  2. to 15 munities}
  3. Now, take it out from the water and have to Mohor Doi and Gur.

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