Chakkapazham Porichathu are quick fritters from jackfruit. They form an excellent dish for a tea time party.
- 10 jackfruit pods
- 1/2 cup all-purpose flour / maida
- 2 tablespoons rice flour
- 2 tablespoons sugar
- Pinch of salt
- Oil for deep frying
- Break open jackfruit pod into two pieces.
- Make thick batter by mixing flours, salt, sugar and water.
- Dip each jackfruit piece in batter and deep fry in hot oil till golden brown.
- Serve Chakkapazham Porichathu hot along with chutney