Ate til ke laddu are delicious laddus made with wheat flour and sesame seeds.
- 1 cup Sesame seeds
- 1 cup Wheat flour
- 1 cup Sugar
- 12 Cashew nuts
- 1/2 cup Ghee
- Ghee roast sesame seeds and grind them.
- Heat ghee in the pan, add wheat flour and roast until it turns brown.
- Add sesame, cashew nuts and sugar. Mix well.
- Make laddoos with the mixture.
- Enjoy Ate til ke laddu.