Anjeer Ki Sabji

Anjeer Ki Sabji

Anjeer Ki Sabji is a simple and tasty curry prepared with figs and spices. It is a great side dish for rice and roti.


  • 250 grams Figs, cut into half
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Turmeric powder
  • Salt to taste
  • 3 Cloves
  • 1 small Bay leaf
  • 1 inch piece Ginger, finely chopped
  • 3 Green chilli, finely chopped
  • 5 Garlic, finely chopped
  • 1 big Onion, finely chopped
  • Mustard oil


  1. Heat mustard oil. Fry bay leaves, cloves, onion, ginger and garlic. Sauté till onions are golden brown.
  2. Add figs, salt, turmeric powder, red chilli powder, coriander powder, cumin seeds powder and black pepper powder. Mix well.
  3. Add water and pressure cook for 1 whistle.
  4. Serve Anjeer Ki Sabji with rice or roti.

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