Sweet and sour side dish made from ripened / half ripened mango.


  • 1 kilogram Small sour n sweet mangoes
  • 1 pinch of Hing (asafetida)
  • Salt to taste.
  • 1 teaspoon Red chilly powder
  • 1 teaspoon Garam masala
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon Methra / methi dana(fenugreek seeds)
  • 6 cloves garlic roughly smashed
  • 1 small, finely chopped onion
  • 75 grams Arhar Dal (split red gram)
  • 3 tablespoons Mustard oil


  1. Peel mangoes and pressure cook with dal and salt along with 1 glass of water. Allow to cool and squeeze as much of the pulp as possible.
  2. Heat mustard oil in pan. Add spices.
  3. Once onion are soft and golden, add the peeled mangoes and dal.
  4. Cook till soft for about 45 minutes. Adjust taste with salt and sugar.

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