Ambat Chuka Bhaji

Ambat Chuka Bhaji

Vegetable side dish made from green sorrel leaves


  • 1 bunch chuka / sorrel leaves, finely chopped
  • 2 tablespoons Groundnuts
  • 2 tablespoons Chickpeas / chana dal
  • 2 tablespoons Rice
  • 1 tablespoon Oil
  • 8 cloves garlic, crushed,
  • 2 tablespoons Jaggery
  • Salt to taste


  1. Pressure cook leaves with chana daal, rice, peanuts and cup of water.
  2. Heat oil. Fry garlic till brown. Add cooked leaves. Mix well and cook.
  3. Adjust taste with jaggery and salt. Cool for 5 minutes.
  4. Serve Ambat Chuka Bhaji with bhakari / millet bread.
There is 1 comment for this article

Leave a Reply

Your email address will not be published. Required fields are marked *