Pukhlein
Fried jaggery rice bread from Meghalaya
North Eastern
Recipes from seven sisters in North East India
Sanpiau
Savory Rice porridge popular snack from Mizoram
Bai
Vegetables cooked in salt, chingal (soda) and sa-um(fat)
Panch Phoran Tarkari
Local vegetables cooked in 5 spices
Ou Tengar chutney
Side dish made from elephant apple / Chulta
Mati Mahor Khar
Black gram cooked with traditional assamese khar
Kosu Thuror Pator Haak
Curry made from leaves of Colocasia
Tsampa
Roasted barley flour used in many tibetian recipes
Tibetian Thukpa
Noodles cooked in vegetable stock
Fried Rice with Manglai Maiju
Rice from Dimasa region cooked with multi coloured corn