Broken puffed paddy flour mixed with jaggery and ghee.
Soup made from coconut milk and brahmi leaves
Coconut milk sweetened with jaggery and mango pulp
Soup made from herb brahmi and yogurt
Green amaranth cooked in coconut gravy
Stir fried Ivy Gourd with Tender Cashewnuts
Curry made from coconut and carom seeds.
Nearly extinct sweet Mangalorean preparations made from rice
Mangalorean Catholic Style Blend of Spices
Curry made from ripe mango