Sauce made from coriander, mint, radish and onion.
Simple soup made from hand made noodles
Noodles cooked in vegetable stock
Salted Tea served in Ladakh with yak milk and yak butter
Jam made from locally available fresh apricots
Spicy Soup with hand-rolled noodles
Pan shaped local bread with thick crust, made from local whole wheat
Traditional Ladakhi dish from wheat flour in vegetable broth
Common pasta dish in ladakhi villages
Soup made of spice paste, noodle & veggies can give you comfort from Sikkim chilling winters.