Karindi
Fermented carrot strips
Kannada Recipes
Recipes from Karnataka region in South India
Hasi arisinada gojju
Sauce made from raw turmeric in Karnataka
Khotto / Hittu / Kadabu
Idli batter steamed in jackfruit leaves during festive occassions
Murmura upma
Quick breakfast recipe from puffed rice and spices
Nellikai Chitranna
Rice with flavors of indian gooseberry
Ragi Mudde
Quick simple ragi flour steamed balls
Ambode
Bengal gram fritters popular on streets of Karnataka
Kathirikkai Gothsu
Tangy and spicy lentil curry with brinjal
Paddu
'Dosa balls' made by deep frying rice and lentil batter
Menthye Soppina Thove
Lentils cooked with fenugreek green, jaggery and coconut