Roasted barley flour used in many tibetian recipes
Noodles cooked in vegetable stock
Monpa Version of pulao made with Mann greens and fresh spices
Stew made from local vegetables from Arunachal
A breakfast pancake recipe from buckwheat flour
Ethnic food of Monpa tribe from Arunachal Pradesh made from Amaranth flour
Fritters made with banana, rice flour and jaggery
Spicy Soup with hand-rolled noodles