Vaalache Birade

Vaalache Birade

Side dish with Lima beans and malvani spices

Ingredients

  • 2 cups Vaal/ Dalimbya, peeled and sprouted
  • 2 1/2 tablespoons Freshly Grated Coconut
  • 1 Ginger, inch size
  • 3 Cloves, Garlic
  • 1 onion, chopped
  • 2 1/2 tablespoons Oil
  • 1 teaspoon Cumin Seeds
  • 1 pinch Hing (Asafoetida)
  • Turmeric Powder
  • 2 teaspoons Malwani Masala
  • Salt
  • 1 tablespoon Jaggery
  • 3 Aamsool / Kokum
  • 1/2 cup Cilantro, finely chopped

Instructions

  1. Grind ginger and garlic to paste. Marinate dalimby with ginger garlic paste, turmeric and salt for 15 minutes.
  2. Heat oil. Splutter cumin seeds and hing. Fry chopped onions till translucent.
  3. Stir fry vaal mixture and coconut. Add water and bring to boil.
  4. Add malwani masala, kokum, jaggery and salt. Simmer till vaal is cooked.
  5. Garnish with cilantro. Serve Vaalache Birade with chapatti.

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